All of the saucy, cheesy comfort of baked ziti gets a protein boost from ground pork and beef and plenty of cottage cheese in our high-protein recipe.

Both ground pork and beef are sold in 1-pound packages (not smaller), and you need both here, so you're mixing the succulent little Spanish meatballs called albondigas with a substantial amount. You ...

Inspired by salade Niçoise, our veggie-loaded chopped salad recipe is a healthy option for your fall potluck. We love the ...

Discover the secret to incredibly juicy and flavorful meatballs. For the best results, consult your butcher for freshly minced meat with 15 to 20 percent fat, as pre-packaged supermarket minced meat ...

These balls are packed with flavor and texture, but only take about 35 minutes to pull off start to finish. They're perfect for weeknight cooking but also can just as easily hold their own at a dinner ...

These Genius Slow Cooker Recipes Are Perfect For Busy School Days With school in full swing and family schedules packed with ...

Food columnist Sarah Nasello writes, "Simple, quick and delicious, this Savory Beef and Pork Taco Meat comes to you just in time for Cinco de Mayo, and I hope you enjoy it as much as we do." Sarah's ...

Make, transport, and serve your game day snacks all in one handy dandy vessel. A Crock-Pot will keep everything warm while ...

Glamour-free, irresistible meatballs are cuter than burgers or even sliders, more fetching than a slice of meatloaf, and no matter what’s in the mix — ground beef, pork, lamb, turkey, chicken — you ...

There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...