Pork rinds celebrated a national resurgence a few years back thanks to the popularity of Atkins and other low carb diets, but crunchy fried pig skin has always been a staple of Southern cooking. A ...

Sunday is National Pork Rind Appreciation Day*, and what better way to celebrate than with a bag of cracklins? Sure, cracklins are a different from pork rinds. They're a Southern specialty, where the ...

Pork and sweet potatoes are food that every Southern cook knows how to prepare a thousand ways. This variation appears in the "Cracklin' Kitchen" episode of A Chef's Life, featuring chef Vivian Howard ...

Thai Style Curry Pork Rinds and Cuban Mojo Pork Cracklins join the brand. Southern Recipe Small Batch, the handcrafted, small-batch pork rind snack, announces two new SKUs: Thai Style Curry Pork Rinds ...

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“I fought it too long and eventually gave up,” James “Blue” Broussard told me, reflecting on how he decided to let his Louisiana heritage influence his Central Texas–style barbecue joint. When he ...

Pork takes far too much abuse. It’s viewed as a second-class meat, beef’s little, less-admirable brother. But that’s not pork’s fault. It’s ours. At it’s best, pork is the most versatile, flavorful, ...

Simple stuff! four 4 ounce patties SMASHED. One ground ribeye, one ground pork shoulder, one ground lamb and finally, ground ...

SUMMERVILLE, S.C. (WCSC) - Loved ones to Mark Phoenix, owner of Big Daddy’s Pork Skins, say he has left behind a legacy that will last for years to come, through his cooking and his care for others.

Cilantro Lime and Blackberry Habanero among new oven-baked varieties. Southern Recipe Small Batch is delivering two new cooking styles and four unique flavors, giving pork rind fans more options and a ...