The owner of an award-winning fish and chip shop has taken cod off the menu, saying the fish has become too expensive to buy ...

The groundfish market carried a full steady-to-firm tone into week 14 (March 31–April 6), as tight global supply, elevated input costs and renewed tariff pressures converged to create a cautious but ...

Pollock and chips? British chippies face closure unless we eat cheaper fish, says award-winning owner - The price of cod has increased by 200 per cent and a chip shop owner warned it could force chipp ...

QINGDAO, China -- Undercurrent News is reporting live from the China Fisheries and Seafood Exhibition (CFSE) on Oct. 29-31, 2025. The event is held at the Hongdao International Convention and ...

We're out here fishing the saltwaters of Green Harbor and we're jigging for Cod, Pollock, and Mackerel. Baited up with ...