Our plum cake with meringue has all the goods to become your next favorite cake. It will impress you with its light and airy ...

Join Rachel Gurjar in the Bon Appétit Test Kitchen as she makes her plum and lime upside down cake. Juicy plums unite in a luscious sauce with deep caramel notes and sharp lime flavor for an ...

Do this step first so that the plums macerate in the sugar and cinnamon while you make the dough. Wash the plums and make a cut into the plum where the line is; open and take out the pit; do not ...

It takes just a few seconds to mix the flour, sugar, and almonds for this fast food-processor cake, and then you blend in the remaining ingredients. You can bake the cake in a springform pan or in a ...

Sweet recollections are once again the theme of much of our reader mail. Bakers dug into their files and came up with cakes that appear to meet Annette Achermann's standards for a sweet breadlike plum ...

Proving that savory can be sweet, you would do well by treating yourself to our sweet plum lasagna. It is layer upon layer of ...

Who says pineapple is the only fruit that gets to have an upside-down cake? Why not bestow the same honor on the humble plum? Take a lesson from Honorine Boulanger O’Malley, a resourceful mother and ...

An occasional series in which staff members share a recipe that we turn to time and again. Edith Eis is one of those friends of the family who seem closer than some blood relatives. She and my mother, ...

I made this cake for the first time last fall at the very tail end of peach and plum season, and it was divine. And I wanted to share it with you, dear readers, right away, but I knew that wouldn't be ...

At The Times and elsewhere, she combined recipe writing with reporting on topics like consumer protection and food safety.

I’d make a plum cake when she died, a lamentation grief-bake, Kaddish through blood-recipe, all of its colors shrieking at me; a sweet take on her love. I gaze at the street. Tree branches out front ...