Summer officially begins this week, and for many, it means melon season. According to the U.S. Department of Agriculture, in 2022 approximately 21.1 pounds of melon were available per U.S. consumer.

Summer brings the arrival of one of our garden favorites: watermelon. One of the primary challenges to eating watermelon can be those pesky seeds. We don’t want to eat them because, you know, a ...

That did not stop him from daily serenades. As in everything else he did, he did so at full tilt. He sang at full volume. He's been gone a year and a half now. My dad was a larger-than-life figure, ...

A YouTube gardener had commenters craving pesto after sharing the surprising benefits of pairing basil and watermelon plants. In a short, Willows Green Permaculture (@willowsgreenpermaculture) ...

As summer grinds on, the Non-GMO Project is here to reassure consumers that seedless watermelon is not genetically modified. “Are those watermelons a GMO? Nope!” the project tweeted last week. “Let’s ...

Amy McCarthy is a reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Many of my fondest summer memories are centered around the juicy ripe red heart of ...

I’ve long held a controversial opinion that goes against science, and now is the season to come clean about it: Watermelons aren’t as good as they used to be. Sure, every summer you might find one or ...