But thanks to physicists at Brown University, people no longer have to guess how long it may take to finally empty that bottle of ketchup—provided you are well-versed in the right math. According to ...

In a research project that has real implications for their regular laboratory work, a pair of physicists at Brown University ...

In Physics of Fluids, researchers from Brown University present two related studies about thin film fluid flows in the kitchen: one about the relationship between how long it takes to tip the ...

An international research team is attracting the attention of experts in the field with computational results on the behavior of ring polymers under shear forces: They showed that for the simplest ...

If you mix cornstarch and water in the right proportions, you get “oobleck”: something that seems not-quite-liquid but also not-quite-solid. Oobleck flows and settles like a liquid when untouched, but ...

Rheology, high-speed imaging, and velocimetry combined to characterize how some roller-based nozzles perform so well with non ...