This is the kind of dish you'd eat on a sunny day while strolling near the town's fish market, listening to the seagulls and ...

It was one of those Mactan evenings when the air hangs heavy with salt, the sea breathing in and out just beyond the railing.

Peru’s capital Lima has truly cemented its star status on the global stage as a gastronomic powerhouse this year with four of ...

Oct. 12—It's taken years for Franco Noriega's dreams to come to fruition. The New York-based chef always dreamt of having his own cooking show. For nearly three years, he and his crew worked on the ...

Alfredo Vega designed the menu at the brand new Paititi Peruvian Bistro, featuring traditional Peruvian dishes and Californian fusion.

Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural — and culinary ...

If you’re familiar with Noriega from his shirtless appearances on talk shows and clips shared on social media, you’ll get the double entendre reference here, as he’s widely known as the “naked ...

Say "sah-ZAWN" when you say Saz??n, the new Peruvian restaurant in the Roseland neighborhood of Santa Rosa. You're just as likely to say, "Wow!" or "Ahhhh!" or even "M-mmm!" because Saz??n will ...

When Alejandra Quiroz tasted her brother’s delicious cooking while he was working as a chef in a Peruvian restaurant in Miami, she got a taste of all he learned in the 5-plus years he spent training ...