We’re right in the middle of persimmon season. At the restaurant, we buy 12 to 15 cases of Fuyu persimmons — a non-astringent, squat variety — from Lightsey Farms in Mexia. We let them ripen outdoors ...

"One unique part about our cocktail program,” says Dallas Juanes, General Manager for Verbena Kitchen, “is that we’re changing what it is to be a low-ABV cocktail bar. We have only a beer and wine ...

We recently celebrated my youngest son Noah's 21st birthday. A picky eater his entire life, he had already requested exactly what he wanted me to cook for dinner — but regarding dessert, he did not ...

My Hachiya persimmon tree is practically bursting with fruit at this time of year. Even after offering so many persimmons to friends and neighbors, the abundance is still overwhelming. So I’ve created ...

Food52 is one of the Internet’s most popular destinations for home cooks and bakers. But with so many yummy-looking recipes, it can be hard for bakers to decide where to begin. That’s whereKristen ...

Cream the butter, brown sugar, vanilla and eggs in a large mixing bowl. Add the persimmon puree and blend well. Combine the dry ingredients and add to the persimmon mixture, one third at a time. Stir ...

Chef Edward Lee takes Audrina Patridge around South Korea to experience some of the country's best cuisine. Watch it all on 1st Look this Saturday after Saturday Night Live on NBC and learn how to ...

Nothing makes the holidays happier than a good stiff drink. It’s even better if it’s one that’s easy to concoct and uses what’s in season. Given that this is Southern California, you’re likely to have ...