These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

We've said it before and we'll say it again. When we get in a cooking rut, we watch a few Jacques Pépin cooking videos and we're instantly reinspired. Watching him cook reminds us that food doesn't ...

Crepes are always a good idea, but fill them with saucy bananas and a touch of rum, and they become next-level. That's exactly what this bananas foster crepes recipe from developer Jessica Morone does ...

Whole Wheat Crepes 1 cup white whole-wheat flour (or 1/2 cup a-p flour + 1/2 cup whole wheat flour) 1/4 teaspoon salt (preferably fine sea salt) 3 large eggs 1/2 cup lowfat milk 2 teaspoons unsalted ...

Nonstick is the most easily accessible type of crepe pans if you don't shop onlin. I agree cooking on a thin film of PTFE is not ideal, but since it's a special flat pan used exclusively to cook ...

It's designed so that the spreader slips into a groove on the crepe maker so you can get thin, perfect crepes every time you cook. The Tibos Electric Crepe Maker is thermostatically controlled, so it ...

Brittany, a picturesque region in France, is renowned for its rich history, breathtaking landscapes, and its culinary gem: ...