Thanksgiving is the only day of the year when pie is an out-and-out requirement. Yet a pie can be, even for the experienced baker, an intimidating thing -- especially on a day when a million other ...

Rebecca Grasley, co-founder of Los Angeles-based The Pie Hole, usually makes this pie around Thanksgiving, when pears are in season in her Pennsylvania hometown. Now she’s sharing the how tos in her ...

The days before Thanksgiving are calibrated by shopping lists and baking times, a checklist universe clicking down to a shared meal of thanks and camaraderie. And if your universe is populated with ...

I used to think baking always meant long recipes and complicated steps, but these desserts proved me completely wrong. They’re simple, quick, and still deliver amazing flavor that feels impressive.

This summer you can impress everyone at your barbecue or picnic by making Mary Berry's express apple and pear open pie. If you’re looking for an easy dessert that looks impressive, Mary Berry’s ...

Grandma's Apple Bread Pudding is the perfect comfort food on a chilly fall evening. With apple, cinnamon, and raisin pudding ...

It's time to step outside the (apple) box this fall—instead, pears make the perfect addition to pies, tarts, crisps, and more! With a delicately sweet flavor and sturdy texture that makes them great ...

Clay Thompson is off today. Here's a classic Clay column from Dec. 15, 2006: Somebody just sent me a recipe for cranberry-pear pie. Life is good. Except for the answer to today's question. It's a bit ...

COME AUTUMN’S harvest, apples take pride of place in American desserts, and I’m not one to argue that. But what of the humble pear? It arrives a little later in the season and is often overlooked, ...