(Mass Appeal) – Looking for a new dessert to serve either for Thanksgiving or one of the other upcoming holidays? Jessie-Sierra Ross, of the blog Straight to the Hips, Baby, has a apple and pear ...

My four daughters all have a sweet tooth, and I blame genetics. I can sidestep french fries, chips and salty stuff pretty easily, but chocolate makes me drool. So if you love sweets, at least know you ...

The best part of fall is enjoying desserts that feel warm, comforting, and full of seasonal flavor. I tried these recipes ...

Thanksgiving is nearly here! Which blows my mind. This year is flying by. Whenever Thanksgiving nears, I always encourage people to make pie. But admittedly, it’s not the easiest thing to make if it’s ...

Pears never get the attention they deserve. The minute the first leaves change color and autumn hits, it always seems like apples get the spotlight. But pears are sweet, crisp and every bit as ...

1. Put a rack in the center of the oven and preheat the oven to 350 F. Butter the bottom and sides of an 8-inch-by-8-inch baking dish. 2. For the filling, cut the top stem and bottom butt off of each ...

Preheat your oven to 350F. Butter a 9×13 baking dish and set aside. Peel and core your apples. Cut into quarters and then slice thinly (1/8 inch). Then, add them to a large bowl. Next, cut the pear ...

Pears are delicious and nutritious. They're also one of the leading fruit sources of dietary fiber, with most of the nutrition locked in the peel. The easiest way to increase fiber in the diet is to ...

Almonds and oats complement each other nicely so why not make this almond oat pear crumble? (Recipe Credit: Adrianna Adarme of Fresh Tastes). In a small saucepan, set over medium-high heat, add the ...

Traditional, warm and inherently British, what more could you possibly want? This simple pear and peach crumble is the perfect end to a delicious Sunday roast. This is a foolproof dessert that is ...

The old persimmon tree in our back garden was here when we bought the house. Every spring, some of the small green fruit fall to the ground and inevitably I step on them and make a big mushy mess.

“There’s nothing better than a little coffee, a little cake and a little kibitz,” Jessie-Sierra Ross told the Journal. “We eat to remember, we eat to connect, we eat to nourish, we eat to love.” Ross, ...