This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Heat the oven to 425 degrees. In a mixing bowl, stir together flour, salt and 3 teaspoons of sugar. Stirring enables the salt and sugar to sift the flour, so you don’t need to sift it in advance. In a ...

Summer evokes long, sunny days, the scent of fresh grass, and the unrivalled joy of biting into a ripe peach. For many, ...

Juicy peaches, luscious mangoes, golden apricots, deep purple plums and burgundy red cherries are beckoning from produce counters just as they do every year at this time. They are known as stone ...

Ruthie Knudsen, from Cooking with Ruthie, says this peach tart can be enjoyed as dessert or part of a delicious brunch. Combine sugar, flour, and cinnamon in a mixing bowl and mix. Add peaches and ...

You can make this simple, beautiful peach and blueberry galette with homemade crust and fresh fruit — or you can buy a quite decent ready-made crust and flash ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart is saying goodbye to summer in the cheesiest, ...

Peach season is at its peak in Oklahoma and KVOO's Amber and Brooks have a simple, sweet recipe for a peach tart. Heat the oven to 425 degrees. In a mixing bowl, stir together flour, salt and 3 ...