You wouldn't think a dessert could possibly whip up this much fuss. But the origin of the seemingly innocuous pavlova is the latest issue to divide neighbouring rivals Australia and New Zealand. The ...

Australians and New Zealanders have long argued over who invented the pavlova, but the authors of a new book have found the dessert’s origins go back much further. Baking a “pav” and turning up to a ...

“I’m serving pavlova for dessert,” announced the host of a recent supper gathering I attended. This dessert, like all good dinner party courses, sparked a debate: when is a meringue merely a meringue, ...

The Australian cook shared her method, tips and tricks for creating the classic dessert just in time for Christmas Day. Maggie begins making the six ingredient pavlova by first preheating her oven to ...

With a Scottish twist, this pavlova is perfect for the festive period to be enjoyed by all. Cranachan is traditional Scottish dessert of oats, fruit and cream. Transfer to the oven and immediately ...

The recipe transforming the Australian favourite is by Liv Kaplan, a nutritionist and 'foodie' who loves developing delicious 'sugar-free' meals. To make the dessert you need erythritol, which is a ...