It's the chip-billed Duck Cake that did it for me. Shop these fan-adored pretend dessert kits from Little Tikes, exclusively ...

Pavlova—constructed with delicacy and care, yet destined by its nature to a state of sticky mayhem and dissolution—is a dessert for our times. Built upon a brittle, foamy foundation of slowly baked ...

“I remember a very, very old, dog-eared, stained copy of ‘The Joy of Cooking’ that we would turn to time and time again,” says pastry chef and television host Candace Nelson, remembering her mother’s ...

I’ve previously described meringue as my Achilles’ meal – it’s one of those dreaded dishes that, try as I might (and I did), I could never get right. It’s not just the meringue, which I’ve always ...

1. Chill your mixer bowl in the freezer for ten minutes. Preheat your oven to 350 degrees, and line a baking sheet with parchment paper. 2. Add the aquafaba to the chilled bowl and fit your mixer with ...

Instead of piling this pillowy Pavlova with just fresh berries, Food & Wine's Justin Chapple grills some of the berries in a packet, so they get deliciously juicy. Justin Chapple is a chef, recipe ...

Have you made an airy pavlova or crunchy meringue lately? Or did someone in your family abscond with all the egg whites for ...