Two New York pizzerias, both alike in dignity, prospered in the Big Apple as coal-fired descendants of the same famed Italian ancestor: Pasquale “Patsy” Lancieri, the inventor of by-the-slice pizza.

Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat all around town today. By James Barron Good morning. It’s Friday. Today we’ll ...

EDITOR'S NOTE: Matt Fagan has eaten lots of pizza this year as part of his quest to find the best in New Jersey. This is his latest stop, Patsy's Tavern in Paterson. For anyone in search of a great ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

New York City’s Juliana’s Pizza was shuttered for the day on Wednesday in honor of founder and pizza guru Patsy Grimaldi, following his death at age 93. “We’re sad to share with you that our beloved ...

Patsy Grimaldi, who was credited with launching NYC’s coal-fire, brick-oven pizza craze in the 1990s from his Brooklyn pie shop, died of natural causes Thursday night, according to close friends. He ...

Patsy’s has been promising pizza for almost a year now. When the venerable red-sauce joint at 3651 Navajo Street was sold last fall to Kim DeLancey and Ron Cito (second cousin of founder Chubby Aiello ...

GREENWICH — Patsy's Pizzeria, part of a storied tradition of pizza and Italian cuisine, is set to open its doors in central Greenwich this week. The dining establishment had put out a sign that it ...

Add Yahoo as a preferred source to see more of our stories on Google. New York City’s Juliana’s Pizza was shuttered for the day on Wednesday in honor of founder and pizza guru Patsy Grimaldi, ...