This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Acclaimed pastry chef is willing to sacrifice just about anything for his job. March 20, 2009— -- Johnny Iuzzini, now considered one of the most innovative pastry chefs in the country, was just ...

Claudia Martinez is the new executive pastry chef at Atlanta’s Miller Union, where James Beard Award-winning executive chef and co-owner Steven Satterfield is well known for his Southern and farmstead ...

Lisa Donovan is a James Beard Award-winning writer and chef who has redefined what it means to be a Southern baker as the pastry chef to some of the South's most influential chefs. Expertise: baking, ...

Choosing the right butter when baking is likely a far more important consideration than you realize. Here's the best butter ...

In this series, people from all walks of life offer an inside – and often unfiltered – take on their livelihoods and what keeps them going in their jobs. In this instalment, junior sous chef at a ...

The multi-day collaboration on Jan. 17-19 will include a public pastry case takeover, a private dinner inspired by Ballymaloe ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Kelly Fields worked 2½ years to perfect a single dessert. Some versions were too thin. Some had the wrong texture. Others just didn’t meet her standards. The end result: a chocolate chip cookie.