Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. “That week is ...

Executive Pastry Chef Ron Paprocki has decades of experience leading pasty teams at some of the finest New York City restaurants. Originally born in upstate New York, Chef Ron relocated abroad to ...

Kelvin Chia is a pastry chef redefining modern desserts by celebrating Southeast Asia’s terroir through French patisserie. His approach is simple: luxury should taste like home. By sourcing ...