Michelin-starred chef Stefano Secchi is the owner of NYC's Rezdôra restaurant. Specializing in pasta, Secchi helped come up with a guide to the endless shapes present on store shelves. If you're ...

Spaghetti has a lot of versatility and mixes with a variety of sauces. It is probably best known for being served with tomato sauce and meatballs, but it can also be paired with chunky sauces like ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Feelings, no matter what they are, are always hungry, and pasta, perfected by nonnas who know life, pain, and food, and just want to feed you, is here for all of your feelings. Untold varieties of ...

From the size of a bottle cap to “large like a fist,” seven classic stuffed-pasta shapes that go back generations — and how to make them. By Rachel Roddy T’s May 19 Travel issue is dedicated to pasta ...

As a pasta lover, you know the impact the right pasta shape can have on the taste and texture of your meal. But did you know that some pasta shapes are more budget-friendly than others? Here's a ...

There are at least 350 shapes of pasta you can buy. Food blogger Dan Pashman apparently thought we could use one more. Pasta is one of the oldest processed foods, dating back several thousand years to ...

Italy must be the ultimate foodie paradise. With a culinary tradition that dates back literally thousands of years and enriched by gastronomic influences and innovations from throughout the world, it ...