Pasta is one of those comforting foods that never fails to satisfy. With so many varieties and flavors, there's always a new ...

Pasta is a delicious and versatile food popular all over the world for good reason. Whether you're making your own pasta from scratch at home or you're picking up noodles from the store, you can whip ...

Whether it's leftover spaghetti bolognese or mac and cheese, pasta is a comforting plate every single time. It also comes in a range of shapes, sizes and colors: We are spoiled for choice when ...

Martha Stewart’s one-pan pasta will forever live in my memory as one of the first—if not THE first—truly viral recipes of the ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

These three classic Italian pastas are impressive enough for a dinner party and easy enough to made for a weeknight dinner. Bolognese is the quintessential beef ragu consisting of ground beef, ...

This vegan pesto pasta salad combines tender pasta with crunchy vegetables, peppery arugula, and a creamy pesto-yogurt ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...

If you look at the pasta display in your local supermarket, you’ll be overwhelmed by the choice — not just of shapes, but of composition. Concern about gluten, carbohydrates and healthy cooking in ...