Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...
Editors of America’s Test Kitchen. America’s Test Kitchen, $29.99 (272p) ISBN 978-1-95421-033-2 “Making pasta from scratch is one of life’s elemental culinary pleasures,” writes the team at America’s ...
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