Appetizer: Frittata di pasta is an Italian comfort food that never wanes. It is usually prepared in a frying pan but today we ...

Add a cheese topping. Reserve about 1/4 cup or so of cheese to scatter across the top of the penne to create a delightful ...

Come autumn, there's nothing is more cozy than a bowl of pasta. These fall pasta recipes are filled with seasonal flavors and ...

A scattering of salted, roasted almonds (like the kind you snack on) and chopped parsley elevates this to bistro-worthy fare.

The Simple Yet Elevated Pasta Dish That Everyone in the House Loves, According to This Chef-Dad originally appeared on Parade. Chef David Nayfeld might have an impressive culinary background, co-own ...

Food in Italy varies greatly from region to region. If you happen to find yourself in the Dolomites, make sure to try this ...

Italian researchers studied how the ingredients of the traditional Roman dish cacio e pepe emulsify into a creamy sauce, ...

You can use pumpkin pesto the exact same way you'd use basil pesto. It works great with any pesto, but can also be used as a ...

If you're making pasta tonight, avoid this simple, common cooking error that can turn perfectly good noodles into a ...

Craving pasta? Biochemist Jessie Inchauspé, the 'Glucose Goddess,' reveals how cooking methods impact blood sugar. Overcooked ...

Pasta’s popularity is mentioned by the 14th-century writer Boccaccio. In his collection of earthy tales, The Decameron, he ...

The Ig Nobels were founded in 1991 by Marc Abrahams, editor of satirical magazine Annals of Improbable Research. Previous ...