We're going to start getting messy now. It's part cooking video, part workout. I have yet to meet a child who doesn't adore pasta. Absolutely superb. Pasta is in short supply. I've never made my own, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Fresh ...

"Using a wooden rolling pin and board enhances the dough's texture, creating a more absorbent surface that perfectly binds with sauces." Once you have rolled your pasta thinly, cut into squares that ...

For most people making fresh pasta at home, an electrical pasta machine is overkill. But even if you’re getting a modest hand-crank pasta-maker, it’s important to invest in one that’s accurate. That’s ...