Pastry chef and master preserver Camilla Wynne intertwines two passions in second cookbook You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...
Passion fruit is filled with a soft pulp that’s full of tart but edible seeds. You can enjoy the fruit pulp straight from the shell. All you’ll need is a spoon! Is it a plum? Is it a peach? No, it’s ...
Our cookbook of the week is Jam Bake by master preserver and pastry chef Camilla Wynne. Over the next three days, we’ll feature more recipes from the book and an interview with the author. Once you’ve ...
Sign up to get the best of Boston, every day. As many dessert- minded couples are discovering, wedding cakes brightened by touches of fresh fruit make for delightful ...
GROWING UP in Sydney, I enjoyed a steady supply of passion fruit. Vines hung on neighbors’ fences, and the fruits lurked in every fruit bowl, getting more wrinkled and sweeter by the day. They were so ...
Made from tangy and zesty fruits and berries, jam is the tastiest option to spruce up your breakfast and even your favourite desserts. Use it as a topping on your desserts or spread it on the bread ...
Farmstead eggs are at their best in late summer, when the chickens are "on pasture," eating grass. Here, egg whites form a sweet meringue holding passion fruit curd. Grace Parisi a former senior test ...
I have come to Linda Vista to scope out a friend’s favorite neighborhood bar, The Cordova. After perusing my drink options, I decide that a Passion Fruit Daiquiri sounds just right for this toasty ...
Trim the rhubarb and cut into 3cm (1in) lengths. Halve the passion fruit and scrape out the pulp and seeds. Layer the rhubarb with the pulp and sugar in a preserving pan. Add the lemon juice, cover ...
Juicy and aromatic passion fruit is having its moment at the top of the charts as this summer’s favorite fruit. To see why, cut one in half horizontally and spoon the seeds and pulp into your mouth ...
'In this recipe, the sweet strawberries get a welcome dose of acidity from the passion fruit,' says Camilla Wynne You can save this article by registering for free here. Or sign-in if you have an ...
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