For most of us, parsley is an afterthought -- just a garnish to keep pale food from looking naked. Or we buy a generous bunch of it, use a few sprigs in a favorite recipe and then allow the rest to ...

Parsley is a widely cultivated flowering herb that belongs to the family Apiaceae. It is prevalent in American, European, and Middle Eastern cuisine. There are two types of fresh parsley frequently ...

Parsley is an essential herb in many kitchens, and there's an easy way to get even more from your standard supermarket bunch of it. Parsley is an inexpensive herb that can quickly elevate a dish with ...

Parsley is a flowering plant native to the Mediterranean. Over the years, parsley has been used to treat conditions like high blood pressure, allergies, and inflammatory diseases. The two most common ...

This delicious herb is easy to grow at home. Whether you're grabbing a pinch of parsley for a garnish or storing a bunch in your freezer, knowing how to properly harvest this herb will guarantee ...

Melissa Clark is a food writer and the author of more than 40 cookbooks. She has been a staff reporter at The New York Times for more than 10 years, where she writes about food trends, develops ...

Parsley is a popular and flavourful cooking herb. Aside from its culinary uses, parsley is also highly nutritious and may also possess many health benefits. Read on to learn more about parsley, ...