Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

De Laurentiis took an unconventional approach, and Brown's recipe took the most effort to make. Drummond's dish took less than a half hour to make and ultimately had the best texture and flavor.

I still remember my first attempt at making chicken parmesan in my cramped studio apartment. Armed with nothing but enthusiasm and a basic recipe I found online, I managed to create a smoky kitchen ...

This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce. With a hint of wine (optional but lovely) and a touch of heavy cream, it’s as luxurious as it is easy ...

There’s just something about Chicken Parmesan. It’s that versatile comfort food that fits in at any potluck, game day gathering, or even an elegant dinner. The Barefoot Contessa star’s Parmesan ...

Typically, eggplant parmesan recipes involve breading and frying the eggplant before assembling everything in the pan. Garten has discovered an even easier and less messy method for the eggplant, ...

Dinnertime during the week is anything but relaxing. It's the time when I do my best multitasking: finishing work tasks, helping with homework, and finding the missing shin guards for soccer practice, ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Parmesan Roasted Smashed Carrots. 1.1. Preheat oven to 400°. Prepare a ...

“Have you heard of Parmesan broth?” Giada’s food account posted Tuesday. If you haven’t heard of it, let us explain. When you buy a wedge of Parmesan, one end of it has a hard rind that you can’t ...

Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I really love yet. With the high cost of groceries, I want to ensure I'm not spending money to make a ...

Chicken Parmesan is an Italian-inspired dish traditionally made of breaded chicken covered in red sauce and cheese. I've enjoyed the entrée many times, but I've never made it myself. So I was excited ...