Paneer thecha paratha combines spicy Maharashtrian thecha with creamy paneer in a flatbread. Preparation involves cooking spices and peanuts, mixing with paneer, then stuffing and cooking the dough.

Paratha comes in endless different varieties, but everyone has their personal favourite. If you're someone who is always on team paneer paratha, we've got something exciting for you. Sure, you must've ...

Winter has a way of making us crave food that is hearty, indulgent and unapologetically comforting. When the temperature dips, the humble paratha quietly takes centre stage in Indian kitchens — ...

Carrot Cheese Paratha: A Tasty Breakfast Option Carrot Cheese Paratha: Mornings can be hectic, especially when it comes to ...

As the scorching heat of summer approaches, it's essential to keep your gut healthy and hydrated. Sattu, a traditional Indian flour made from roasted chickpeas, is not only delicious but also a ...

Packing your child's healthy and tasty lunch can be a daily challenge. You want something they will enjoy eating while ensuring it provides the right nutrition. Stuffed parathas are a perfect solution ...

It’s always a worry about what to pack for your kid’s tiffin, certainly a daily challenge for parents everywhere. Kids look forward to lunch break, a much-needed respite from the monotony of long ...

Made with grated paneer mixed with veggies, spices and herbs, this spicy stuffing is filled inside a freshly kneaded atta dough and is cooked to perfection with some ghee. Packed with high protein ...

A popular winter breakfast, sattu paratha is prepared with a dough of ground roasted chana, mustard oil, ajwain and salt. Other ingredients also include garlic, ginger, chillies, lime juice and chilli ...