Here we bring you a list of five snacks that are made with the mix and match of aloo and paneer, followed by tangy and aromatic seasonings and spices. Take a look. Read Time: 3 min Sitting over a ...

Use the marinade recipe from the Tandoori Chicken Tikka to flavor these vegetarian kebabs. Paneer is available at Indian markets. ½ pound paneer, an Indian farmer’s cheese 1 red and 1 green bell ...

For vegetarians, paneer is the ultimate indulgence; wouldn't you agree? Chilli paneer, paneer tikka, paneer kebab and more - just thinking about these classic snacks can have us drooling! It doesn't ...

Dahi Ke Kebab is a popular vegetarian kebab known for its crisp golden crust and soft, creamy inside. Made with hung yoghurt (3 cups strained to ~1 ½ cups), paneer (3 tbsp), grated cheese (3 tbsp), ...

Cut paneer into 2-inch cubes; fry; keep aside. Soak cashew nuts in milk for 20 mins then grind to a paste and keep aside. In a frying pan, heat the ghee. Add cardamom, onion, ginger and green chili ...

Tangdi Kebab is a popular Indian chicken dish made with marinated drumsticks. In this recipe by Chef Girish Joshi, chicken legs are stuffed with a rich paneer filling, coated in a cashew-yogurt ...

“This lovely dish has been inspired by a vegetarian spinach and paneer kebab I tried years ago and loved but never got around to making." - Anjum Anand, Anjum's Australian Spice Stories Credit: ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

It's made with crumbled paneer, sautéed with vegetables and a variety of spices. This is a garlic and onion-free recipe that tastes best with fresh chapatis topped with ghee. A comforting dish made ...

Non-fried party starters are a great way to entertain guests at your next party. They can be as creative and varied as you like and can be a great way to introduce a variety of tastes and flavours to ...