While there are a variety of other variables and protocols to be followed to ensure our food supply remains safe, a basic understanding of pH and how it is measured is crucial to food production.

A pH meter measures a pH or the acidity/alkalinity of substances. Most pH meters rely on a glass electrode that measures the number of hydrogen ions in the solution. Usually, pH meters need to be ...

Particle-based nanosensors offer a tool for determining the pH in the endosomal-lysosomal system of living cells. Measurements providing absolute values of pH have so far been restricted by the ...

The pH of the culture medium is a critical process parameter in cell culture bioprocesses. To successfully transfer processes between bioprocess systems and sites (i.e., in the course of process ...

pH is a measurable parameter between the values of 0 and 14, defining the acidity or alkalinity of a solution. Solutions with a pH = 7 are considered neutral, pH < 7 are considered acidic and pH > 7 ...

We may receive a commission on purchases made from links. A proper soil pH is key to the success of your garden, with most plants enjoying a soil with a pH between 6.2 and 6.8. While you could use ...