A mix of fresh sea creatures simmered with vegetables in a bubbling cauldron over fire—this seafood dish is bold, hearty, and full of coastal soul.

Add Yahoo as a preferred source to see more of our stories on Google. Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is ...

Add Yahoo as a preferred source to see more of our stories on Google. Australian firefighters have demonstrated that “wet stuff on hot stuff” is not always the best approach when tackling a fire. The ...