These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

MILWAUKEE - Trust your gut, and take better care of it this year! Fresh Thyme Market's Registered Dietitian Meghan Sedivy shares a recipe that helps boost your gut health. Preheat your oven to 350°F.

The best way to prepare vegetables for roasting is to cut them uniformly in size. That way they will cook evenly and at about ...

1. Preheat oven to 425 degrees. In a 9-by-13-inch baking dish, toss 1 bunch of medium beets or 3 bunches of baby beets (about 1 ½ pounds total), scrubbed, with 1 tablespoon of extra-virgin olive oil.

Here’s a tasty roasted beet recipe for your fall veggie collection. Instructions: In a pot, combine the beets with enough water to cover, along with the vinegar and salt. Bring to a simmer, cover, and ...

You’re not the only one expecting a beet to be red. Golden beets have been cultivated for 200 years, but they still seem new (so do the candy-cane striped beets called Chioggia). The rough gold orbs ...

Could it be a conspiracy? Who (or what) is preventing Angelenos from being allowed to enjoy the lunch that better suits us than anything in the world? That lunch would be a salade composee. Think of ...

I tried a version of this colorful dish years ago at August, a restaurant in Greenwich Village in New York. It included skordalia, a garlicky sauce with cooked potatoes and nuts; I substitute a ...

Red velvet cake has traditionally been made with red food coloring. The U.S. Food and Drug Administration recently issued a nationwide ban on artificial food dye Red 3. This recipe for Healthful Red ...

Red and golden oven roasted beets shine in this fall salad at Edibles & Essentials. The dish, topped with arugula and microgreens, toasted pepitas, and pickled red onions, gets another flavor burst ...

Beets can be roasted a day ahead and held in the refrigerator. Dress them and leave them at room temperature for up to three hours to absorb the curry flavors. Preheat the oven to 425 degrees or have ...