The root vegetable ginger is effectively used here in two Oriental-style recipes. The chicken entree calls for fresh ginger, and the sauce for the dessert uses ginger in its crystallized form. To use ...

Oriental cuisine has been increasingly influential in the evolution of American cooking. To illustrate this impact on American food, La Choy Food Products has printed a booklet of more than 20 recipes ...

Place two cups of water with the salt in a saucepan and bring to a boil. Add the vegetables and the Thai red curry paste and cook until the vegetables are tender. Pour in the coconut milk, adjusting ...

Grilled Shrimp with Thai Curry Barbecue Sauce Napa Cabbage Slaw For the sauce: In a large suspect, saute onions in olive oil for 15 minutes over medium high heat. Chop the tomatoes and add to onions.

A new folder featuring a collection of favorite Oriental-inspired recipes is now available from La Choy Food Products. The La Choy Collection includes kitchen-tested recipes for appetizers, salads, ...

Mix one bag of coleslaw with one package of non cooked oriental ramen noodles. Make sure the noodles are crunched up. Add the seasoning packet from the ramen and a splash of olive oil and vinegar to ...

Prepare Noodles: Place 6" vegetable oil in a large sauce pan or wok (sufficient to deep fry the noodles). Heat oil to 350°F. Divide noodles into quarters and place them one at a time into the oil. Be ...

CINCINNATI (WKRC) - It just can't be coincidence that when the Chinese new year begins February 1 it will be the year of the tiger. Susanna Wong-Burgess from the Oriental Wok shares recipes for a ...

In retrospect it was a unique cultural exchange. Creating Western desserts for a Chinese restaurant last summer gave me the fascinating opportunity of working in a Chinese kitchen. The kitchen staff ...

Par-cook the noodles in hot water until softened, about 1-2 minutes.Drain the noodles. Heat 2 tablespoons oil in a very hot wok. Place the noodles, shrimp, and vegetables in wok and cook until hot.