Consumers have become more health conscious in the past few decades, which has given rise to the popularity of foods labeled as "organic" and "non-GMO." However, despite a higher interest in these ...
Snowville Creamery, based in Pomeroy, Ohio, is a small dairy operation, but its owner, Warren Taylor, has big ideas. Taylor wants to change the food system—from one based on factory farms and GMOs to ...
It's easy to think of "organic" and "non-GMO" as the best buddies of food. They sit comfortably beside each other in the same grocery stores — most prominently, in Whole Foods Market. Culturally, they ...
The ubiquitous Non-GMO Project—a third party that verifies and labels over $19 billion worth of products per year and quickly growing—adorns pantry staples like fresh produce, breads, pastas and ...
I grew up eating balanced meals that looked amazingly similar to MyPlate. Prepared by my mother, they were similar to the meals she ate while growing up on a farm as a fourth generation member of a ...
As an invulnerable tween, Chris Huegerich, the child of a prosperous farming family, wiped out on his motorcycle in tiny Breda, Iowa. Forty years on, folks still call Huegerich “Crash.” And though he ...
Did you know that eating organic jelly beans is a way of life? Me neither. But apparently it’s a thing. In a video posted recently on the Jelly Belly website, Linda Rowland Brasher, the company’s ...
The company's name, SunOpta, doesn't register much in a state that hosts such food industry giants as General Mills and Cargill. But the Toronto-based company, which has a deep presence in Minnesota, ...
High Mowing Organic Seeds and Mother Earth News are excited to celebrate a new season of growing! These beautiful, delicious and productive vegetables, flowers and herbs are 100% organic, Non-GMO ...
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