Tilling is as synonymous with farming and gardening as compost and muddy boots. It’s used to eliminate weeds and break up hard soil so that tender seedlings may grow. So, it may come as a surprise ...
KIDDER COUNTY, N.D. -- Soil conservationist professionals like organic grain production, but they want to help organic producers quit doing so much tillage to control weeds. Kidder County (N.D.) Soil ...
LAMBERTON, Minn. — If no-till farming suppresses weeds, reduces erosion and retains moisture in conventional farming, what can it for organic production? The same things, says Jeff Moyer, Rodale ...
Researchers are paying close attention to how fertilizers change tiny features within soil where carbon can be stored ...
First, the bad news: We’ve lost millions of tons of soil from croplands in the United States annually for the past 20 years due to water and wind erosion. The rate of erosion skyrockets the more soil ...
"Keep up the good work!" Gardener shares photos after trying unusual technique in challenging climate: 'Kudos to you for ...
For 60 years, organic farmers have claimed they hold the secret to human sustainability. They claim modern high-tech farming “ruins soils,” and that, as they do, we must bar chemical fertilizers and ...
We can stop the climate crisis. At least, we can start reducing the 23% of global greenhouse gas emissions that the United Nations Intergovernmental Panel on Climate Change recently attributed to ...
Park, who has been farming for 48 years and is well-known for his soil health practices, is one of a small group of innovative organic vegetable producers working with the University of California ...
Edward H. Faulkner, author of the 1943 agricultural book "Plowman's Folly," is credited with the creation of no-till farming. The definition of “properly managed” no-till has evolved and is a source ...
Garth Mulkey's no-till wheat crop near Monmouth, Ore. in this July 2018 file photo. A report by the United Nations released on Thursday, Aug. 8, 2019 says that human-caused climate change is ...
It’s the year 2050, and the world's population has just passed 9 billion people. Economic growth has lifted hundreds of millions of people out of starvation-level poverty. But the encouraging trend ...