Whether it's made with tuna salad and horseradish for a hint of spice, or a simple stack of turkey and cheddar, sandwiches are a timeless portable provision teeming with carbs, proteins, and veggies.

A collection of golf-course chefs share their best advice for creating compelling savory toasts from scratch. The post The keys to making savory, open-faced toast from scratch appeared first on Golf.

It’s sandwich season, and this offering from “Milk Street Backroads Italy” by Christopher Kimball and J.M. Hirsch fits right in. The layered dish, said to be created for King Frederick II of Naples, ...

May is National Burger Month and to celebrate we are bringing together the flavors of a classic burger and French onion soup. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us ...

The open-faced tart called crostata in Italian can be filled with a variety of fruits or savory ingredients (onions, mushrooms, potatoes). For Easter, this one is made with ham and cheese. The ...

If there is a sandwich connected to the great city of Pittsburgh today, it's the Primanti Brothers sandwich, an iconic beast of a dish that piles meat, french fries, and coleslaw between slices of ...

Add Yahoo as a preferred source to see more of our stories on Google. BAKERSFIELD, Calif. (KGET) — With Thanksgiving now over, you are probably wondering what to do with your leftovers. Heather ...