This video follows a full day of cooking over open fire at a rodeo, preparing slow-roasted chicken and ribs for a large crowd ...

The Open Fire Food Festival is set to bring a bold celebration of outdoor cooking and flame-grilled flavours on January 16–17 ...

Pongal cooked in earthen pots over open flames isn’t just tradition—it’s flavour, symbolism, and slow cooking at work.

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The team behind downtown ...