The MarketWatch News Department was not involved in the creation of this content. Flexible, skills-based programs, professional chef-guided instruction and required industry externships can prepare ...

HYDE PARK, N.Y., June 23, 2020 /PRNewswire/ -- The Culinary Institute of America (CIA) today announced a new offering in its suite of acclaimed ProChef ® online culinary training tools. ProChef for ...

HERNDON, Va.--(BUSINESS WIRE)--Marquee Brands, global brand owner of Sur La Table — a leader in providing a hands-on culinary cooking experience, together with Rouxbe, the world’s leading online ...

(Escoffier) and the American Farm Bureau Federation (AFBF) announce a new national collaboration designed to support the vital connection between farmers, ranchers and the culinary industry with ...

You just overcooked another French omelet – and now you have to take a photo of it to show your cooking instructor. But after some video feedback and another look at the online omelet tutorial, you ...

In her role as Clark County 4-H STEAM coordinator for Extension, Sarah Monique Somma was charged with creating curriculum to educate youth in STEAM (science, technology, engineering, art and math). In ...

Developed for professionals seeking to enhance their skills in a flexible digital format, our online programs help you build and enhance critical capabilities that set the stage for your professional ...

Flexible, skills-based programs, professional chef-guided instruction and required industry externships can prepare students for day-one readiness in growing hospitality workforce The graduates join ...

Escoffier's online programs blend flexibility with rigor through weekly modules that include live instruction, chef-led video demonstrations, and practical cooking labs completed in students' home ...