Mastering the art of a great pie crusts is one of the essential steps on the way to being a true at-home baker, and once you do, you've got a particularly useful (and versatile) tool in your kitchen ...

Although I made a grape pie a while ago it wasn’t a slip skin grape pie which seems to be the classic in many pie centric books. So when I saw Concord Grapes at the market I smiled. It’s great when ...

Pumpkin beer becomes all the rage and is here to stay, PAGE 9. In my favorite ’twas-the-night-before-Thanksgiving memory, I was halfway through baking a pumpkin pie when I couldn’t find cinnamon, so I ...

Treat your senses to this creamy and dreamy Coconut Custard Pie. A perfect blend of a rich custard and sweet coconut, this ...

Switch up your favorite recipes by incorporating olive oil. This addition can bring a complex flavor or rich texture into your sweet or savory baked goods.

I didn’t start out thinking up a vegan rhubarb pie recipe. But when I decided to switch coconut oil for butter in the crust and streusel, something wonderful happened. The sweetness of the coconut oil ...

Throughout my cookbook-author travels, I have witnessed “doughphobia” — the dread and worry over making pie dough that afflicts what seems to be a significant percentage of home cooks. Here’s my ...

This pie includes both the fat and the water of canned coconut milk to add richness without a tropical taste. Start the recipe by opening the can and scooping out the solid white top into a separate ...

The holiday season is right around the corner. It’s a time for friends, family and, of course, food. Yet our schedules often are too packed to meet the demands of the kitchen so we find places to cut ...