Sylvia Gonzales didn’t dream of opening a restaurant. The niece of revered Tohono O’Odham storyteller Frances Manuel, she grew up in a family of artists, singers and basketmakers. “As a kid, the women ...

Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread. Local organizations held protests in Portland Saturday in ...

Fry bread is a popular food in many Native communities — but has a dark history. One student talks to her grandmother about its complicated place in Native culture.

Fry Bread is a beloved tradition in the United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar. Ingredients • 4 cups flour ...

Is “frybread-ulous” a word? If not, it should be. Frybread (or fry bread), a notable Native American food and the official “state bread” of South Dakota (What? They got a state bread?), is a flat ...

Like whiskey and the music of the Pogues from the Irish, tortillas from the Mexicans, prosciutto from the Italians and mother sauces and threesomes from the French, fry bread is the Native American ...

Native American chef aims to reshape ‘dark history’ … Video / Nov 6, 2024 / 07:54 PM PST ...

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Students across Broken Arrow Public Schools are celebrating Native American Heritage Month, and one sixth-grade class at Centennial Middle School is getting hands-on with history. The classroom turned ...

November is Native American Heritage Month, and a North Texas restaurant serves up Indigenous pride year-round. People can taste Native American dishes with a dash of history and culture in every bite ...