When I arrive at Sarah Witt’s Pioneertown home, she’s already ground wild California buckwheat from her property into a fine flour. The powder will be used to coat an egg roll-like mixture of sweet ...

Freddie Bitsoie didn’t imagine a career in food when he was younger, although in retrospect it was always an underlying theme of his work, he tells The Independent. In fact, it wasn’t until an ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X A Native American cooking pot believed to be more than 1,000 years old will be displayed at a ...

Native American chefs and their use of traditional Indigenous foods in modern restaurant settings are becoming increasingly more visible — and now easier to learn about and make at home with the ...

DAVIS — November is Native American Heritage Month, and the community of Davis is highlighting the indigenous culture through art exhibits and cooking classes. From artwork to jewelry to food, the ...

On a chilly day earlier this week, Brian Yazzie was running back and forth in front of the First Universalist Church in Minneapolis. Wearing a light pair of pants and a short-sleeved shirt, he was too ...

A plate of chicken piccata was all it took to win Neptune native Warren Coleman a spot on "MasterChef." Well, chicken piccata and a great personality. Coleman, a retired flight attendant who now lives ...

When Nephi Craig enrolled in the culinary program at Arizona's Scottsdale Community College, there was nothing like "Native American Cuisine 101" in the curriculum. Craig identifies as White Mountain ...

To the original peoples of this continent, each day is a day to give thanks to the Creator. Thanksgiving ceremonies have always taken place whenever Native people have gathered, and food and feasts ...

On a daily basis, Tyler Dodson turns the “magical moments” of hunting on Potawatomi tribal lands into meals for his family. “There’s nothing better than waking up, the decoys are all set, and all the ...

At the James Beard Award-winning restaurant Owamni in Minneapolis, diners order off a menu that's been "decolonized." All dishes are prepared in ways that reflect Native American food cultures, using ...