South Indian kitchens are full of flavors that linger; curry leaves sizzling in hot oil, pepper that clears the throat, coconut that softens the fire of spices. Mushrooms – though not native to the ...

Mushrooms are easy to cook, especially on days when you are in a jiffy. They are tasty treats that can be teamed well with Indian breads, steamed rice, and noodles. Mushrooms — button, shiitake, ...