Preheat oven to 180ºC (160ºC fan-forced). Grease and line 2 x 20 cm deep round cake pans. In a bowl, sift cocoa, flour and combine with sugar, bicarbonate of soda and baking powder in the bowl of an ...

INGREDIENTS: 175ml/6floz strong espresso coffee; 300g/10½oz mascarpone; 500g/1lb 2oz dark chocolate; 115g/4oz icing sugar; 3 egg. For cream: 500ml/8floz double cream; 3tbsp espresso; 70g/2½oz icing ...

INGREDIENTS: For the mousse: 150g/5 1/2oz mascarpone; 3 1/2 tsp cocoa powder; 1tbsp icing sugar. For syrup: 80ml/ 3floz water; 1tbsp caster sugar; 12 black cherries, stoned & chopped into quarters ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. To make the ...

Preheat oven to 350 degrees. Bake sweet potatoes for 60 minutes or until knife easily slides in. As soon as potatoes are cool enough, peel them and place in a bowl. Add cream cheese, brown sugar, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. These yummy chocolate cakes have a light and airy mousse for the icing. Fold through some crushed ...

Mary Berry is a cooking legend, especially when it comes to baking and sweet treats. She has shared one of her easiest recipes yet as her "wicked" chocolate mousse can be made in less than 20 minutes ...

Q. One of the best chocolate desserts I’ve made was a mousse cake clipped from the Tribune. It was a fudgy wonder, flavored with raspberry liqueur and baked in a water bath. I’d love to make it for ...

If the classic Christmas cake doesn't appeal to you, this stunning and delicious chocolate mousse cake might be up your street. I was surprised at how easy it was to make with Mary Berry's recipe.

Mary Berry's glorious chocolate mousse cake, rich and perfect for celebrations, can effortlessly take the spotlight at any gathering. The recipe notes said: "Mary Berry's rich, indulgent chocolate ...

We’ve used pistachio cream, or crème, for this pillowy soft-set mousse, as it’s sweeter, smoother and thicker than pistachio butter. Elevate it further with a few shavings of white chocolate on top, ...

We are midway through Wimbledon, and while the tennis undoubtedly takes centre stage, I hope it also serves as a timely reminder to enjoy that most iconic of July matches: strawberries and cream. It ...