From left lamb tajine with potatoes, harissa and eggplant next to chicken tajine with preserved lemons, chickpeas and olives, prepared by Margarita at Pine Creek chefs, Eric Viedt and Cathy Werle.

I invite you to transport your taste buds to exotic Morocco with this savory Moroccan chicken and prunes dish. With aromatic spices such as turmeric, ginger, turmeric, and cinnamon, the succulent ...

Years ago, Aneesa Waheed might have laughed if someone had told her she’d eventually become a cookbook author. Then again, she probably would have had the same reaction if they’d told her she’d run ...

A staple of Moroccan cooking, preserved lemon adds zest and depth to earthy dishes like potato salad and lentil soup. By Samantha Seneviratne As a boy in Morocco, Mourad Lahlou, the chef and owner of ...

Learn the story of Zamar Omarzai, a chef at local Moroccan restaurant Tara Kitchen. Learn the story of Zamaryalai Omarzai, an Afghan immigrant and chef at local Moroccan restaurant Tara Kitchen. Watch ...

SCHENECTADY, N.Y. (NEWS10) — On Wednesday, SUNY Schenectady’s School of Hotel, Culinary Arts, and Tourism will welcome Tara Kitchen owner and chef Aneesa Waheed to demonstrate an adaptation of several ...

A burgeoning social media personality, Dina Chkarka is passionate about bringing Moroccan food into the 21st century. Chkarka first learned to make complex tagines (clay pot steamed meat and ...