Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust. If you are a resident of California, Colorado, Connecticut, Virginia, Utah ...

For these shortcakes, macerated fresh berries and homemade whipped cream — flavored with vanilla and lemon zest — are served atop a buttery, tender split cornmeal biscuit for a summery dessert.

The summer months in L.A. don’t feel that exceedingly different from those in the spring. I know it’s really summer in Los Angeles when all the beautiful berries start making their appearance in the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust. If you are a resident of California, Colorado, Connecticut, Virginia, Utah ...

Mixed berry smoothie is the perfect way to kick off your morning with something cool, creamy, and full of fruity flavor. Made with a mix of fresh berries, bananas, and milk, it brings that just-picked ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

Time to book a flight overseas! Starbucks stores across the globe are stepping up their Frappuccino game now that the warmer weather has officially arrived. While U.S. outposts of the massive coffee ...

In a large, nonreactive saucepan, toss the strawberries with the sugar and let stand, stirring occasionally, until the sugar is mostly dissolved, about 1 hour. Squeeze the lemon over the strawberries, ...