Microclimate may be one of the most misunderstood terms in the wine lexicon. Even its definition in The Oxford Companion to Wine, by Jancis Robinson and Julia Harding, begins with a misnomer: “Common ...
Add Yahoo as a preferred source to see more of our stories on Google. Microclimates refer to highly localized conditions within a vine’s canopy and directly influence how individual grapes ripen.
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