Researchers at Wageningen University in the Netherlands have successfully developed a method to produce a promising microalga species that grows in an unlikely environment: the world's volcanic hot ...

The phycosphere region surrounding microalgal cells is the epicenter of intricate and complex interactions between heterotrophic microbes and microalgae, ranging from mutualism to competition. These ...

Microalgae (phytoplankton), unlike macroalgae (seaweed), are single-cell microscopic organisms that live in freshwater or marine ecosystems. Through their growth, they produce biomass, which is ...

Microalgae, algae that cannot be seen by the naked eye, absorb carbon dioxide and produce oils that can be used as biofuels. These biofuels, which can be carbon negative, offer promise as an ...

Tiny, sun-powered organisms found in freshwater pools could soon fuel Hawaiʻi's sustainable future. Researchers at the University of Hawaiʻi at Mānoa are charting a path to transform microalgae into a ...

Food technology company Aliga Microalgae progresses its plans to scale the microalgae ingredient, chlorella, as an alternative protein after buying an existing production facility in Holland.

MiAlgae uses whisky by-products to grow microalgae, intended as a replacement to fish-derived omega-3 oils in aquaculture The company uses whisky by-products to grow microalgae, intended primarily as ...

The system can reportedly reduce electricity costs in aquaculture. It consists of an open raceway pond, a mechanical paddle wheel, a motor and power transmission system, a motor speed control circuit, ...

With food systems under pressure from climate change, geopolitical instability, and supply chain vulnerabilities, the EU is driving innovation toward more sustainable, resilient, and local production ...

In 2021 the Intergovernmental Panel on Climate Change issued the first volume of its latest authoritative report on climate change. The United Nations secretary-general branded its findings a “code ...