No fiesta is complete without a mouth-watering spread of signature Mexican dishes. Tasty tacos, enchiladas, quesadillas…they’re all staples of Mexican cuisine. The key to making a memorable fiesta ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

Salsas should be seen as spicy condiments, like steak sauce or ketchup, where a quarter teaspoon is added to main dishes to "create an explosion on the palate," according to chef Roberto Santibañez.

Bowl of salsa with tortilla chip next to basket of tortilla chips - MSPhotographic/Shutterstock One of the first things you look forward to at a Mexican restaurant is ...

"You get a lot of flavor without needing a ton of ingredients," says Galvez, who includes this classic Mexican breakfast in ...

Clockwise from left: author and chef Rick Martínez, caramelized onion and serrano salsa, coconut fried shrimp and pineapple salsa. AUTHOR PHOTO BY REN FULLER/FOOD PHOTOS BY ALEX LAU Our cookbook of ...

Mexican-ish food has inserted itself into all of our lives, whether it’s our weekly Taco Tuesday date with the girls or the fast-food burrito bowls that we rely on for a quick dinner on the way home ...

Make two of Rick Martínez's favourite salsas and a dish the chef can't live without You can save this article by registering for free here. Or sign-in if you have an account. Our cookbook of the week ...