Scientists from the University of Nottingham and CSIRO Australia have developed a cutting-edge model to evaluate the energy efficiency of walnut and pistachio shells as low-carbon fuels and better ...

As global oyster populations decline and fisheries collapse, archaeologists may be able to inform effective management with perspectives of human-oyster connections stretching back millennia. As ...

We've feasted on them, built economies around them and in some places nearly erased them from our coasts. Today, 85% of the world's oyster reefs are gone. Many fisheries are collapsing, and those in ...