Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...

Some of the best desserts were created out of thrift, creativity, and tradition, rather than for looks. They may not be ...

Gas stations across Texas sell them alongside coffee, proving their everyday importance. Apricot, cherry, and blueberry ...

Spring brings cravings for lighter, fresher foods. In the dessert category, a meal-ending sweet can’t get more ethereal or seasonal than meringue and fresh strawberries. Sweetened whipped egg whites ...

Soft and billowy or sweet and crisp, meringue is a cooking chameleon. It's made of modest ingredients -- stiffly beaten egg whites and sugar at its most basic -- and, with seemingly endless variations ...

Chef Darnell Reed joined the WGN Weekend Morning News for Sunday Brunch to show Chicago how they whip up lemon-meringue pancakes at Luella's Southern Kitchen.

"I have never met a low-fat dessert I liked," exclaimed my size-2 friend while scarfing down a hot fudge sundae buried under a mound of whipped cream. "Why in the world would you want to write an ...

JR Ryall went from student to pastry chef at Ballymaloe House in County Cork, Ireland. His book “Ballymaloe Desserts: Iconic Recipes and Stories from Ireland” details treats from the infamous ...

Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...