Boka Restaurant Group is unveiling a new restaurant March 26 brimming with whimsical details, a carefully concocted ingredient-driven menu and an ode to Chicago’s culinary history.

James Beard semifinalist Lawrence Weeks is opening The Dining Room, a new tasting menu concept, above Murray's Creole Pub in ...

Entering the dining room at Emeril’s Restaurant, you pass smoothly curving walls and booths the color of quicksilver as you move toward the moon glow of the illuminated frame around the glassed-in ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Chef Jonathan ...

NEW YORK -- Great food is on "The Menu" for those willing to pay a high price: $1,250 each for a single meal. "What are we eating, a Rolex?" wonders one patron played by Anya Taylor Joy, but the true ...