Designing a great traditional menu and a great digital menu board are two wildly different tasks. Even if your dine-in menu is a design marvel, you can’t just convert it to digital board format and ...

SINGAPORE – Choosing a cocktail can feel like a game of chance, especially at a craft cocktail bar, where many of the drinks are signature concoctions proprietary to the venue. In such a scenario, the ...

LONDON, UK- The newly designed Vesper Bar at The Dorchester Hotel. Formerly the Bar at Dorchester, the newly named Vesper Bar opened a few weeks ago in the British capital and its design by Swedish ...

A closer look at the aesthetic appeal of Grand Central Oyster Bar, cited as this year’s Design Icon Award recipient at the James Beard Awards next week. “That’s just extraordinary, to have that kind ...

Program: A single-story, 4,000-square-foot restaurant and bar with a 1,600-square-foot garden in the industrial South of Market district of San Francisco. The project is an adaptive reuse of the ...